Part of the shiva experience is the community mobilizing to send in meals for the mourners and their families. Friends and non-immediate relatives take care of serving the meals and managing the kitchen, while the mourners receive comfort from callers. The amount of food gifts can be overwhelming, and if not treated strategically, can spoil and crowd the refrigerator.
~Some tips:
- All scheduling and planning of meals should go through one point person. There are online tools such as www.takethemameal.com that can assist with this process. For all gifts, be sure to record both
- the type of food expected/received (to plan some variety) and
- the names of those who sent it (for acknowledgement purposes)
- Don’t leave the freezing and food storage for the end of the week - things will spoil - once the next meal arrives at the home, left overs from previous meal should be frozen right away in portions appropriate to the family size
- Make sure to remind the mourners to drink throughout the day - shiva is exhausting and the mourners are not focused on their bodily needs. Have available cold bottles of water, glasses with ice, coffee, gatorade, etc. and distribute regularly.
- Plan designated meal times spaced reasonably around services so that mourners have time to chew and swallow some food without being inundated by visitors. Note that eating may be onerous for the mourner during this time… try not to rush the meal if possible. You may want to post specific times for visitors and specific times for family privacy. If these are listed outside a locked front door, visitors will know when to return.
For those involved with organizing the shiva house, you can find a shopping list here for some items you will want to have on hand.